Our Zesty Pickled Garlic began as a secret ingredient in The Lady May restaurant, where we discovered that real ingredients and traditional techniques create unforgettable flavors. What started as a chef's passion project has become a beloved staple for home cooks who demand restaurant-quality ingredients.
Small-Batch Craftsmanship Meets Clean Cooking
Every jar is hand-crafted using the same meticulous methods we developed in our professional kitchen. We source premium garlic from trusted farms and pickle each batch with our signature blend of herbs and spices - no artificial preservatives, no shortcuts, just pure, honest flavor.
Why Our Pickled Garlic Stands Apart
Restaurant-Quality Ingredients: Hand-selected garlic cloves pickled to perfection
Versatile Culinary Essential: Perfect for charcuterie boards, salads, pasta, pizza, or straight from the jar
Clean, Real Ingredients: No artificial flavors, colors, or preservatives
Small-Batch Excellence: Made in limited quantities to ensure peak freshness and flavor
Southern Hospitality in Every Jar: Crafted with the same care we brought to our restaurant guests
