Sweet Spicy Pickled Okra

A Southern Tradition — Lady May pickled okra isn’t an afterthought—it’s a staple. Growing up in the South, jars of pickled okra were always on the table. Using fresh whole okra pods and a signature brine of vinegar, mustard seed, garlic, sliced jalapeños, and red pepper, we developed a recipe that blends sweetness with gentle heat—honoring both sweet and spicy Southern traditions in one jar.
Now available in a 24oz glass jar, so you don’t run out after the first weekend.