Southern Pickled Garlic – Bold, Bright & Addictively Tangy
Meet your new pantry essential: The Lady May’s Southern Pickled Garlic. Handcrafted in small batches and packed in a 16oz glass jar, these mellow, tangy garlic cloves are pickled to perfection in a zesty, all-natural brine. Smooth, savory, and never overpowering — this is garlic with charm and Southern soul.
Made the Right Way:
Small-batch production ensures rich, consistent flavor
All-natural, non-GMO ingredients
No artificial preservatives
Vegan & gluten-free
Hand-packed in The Lady May’s Southern kitchen
Ways to Enjoy:
Toss into pasta, salads, or grain bowls
Add to cheese boards or antipasto platters
Snack straight from the jar (yes, really!)
Use the brine for dressings or marinades
A thoughtful gift for garlic lovers & gourmet foodies
Flavor Notes:
Mildly spicy with a mellowed-out garlic kick, this Southern-style pickle transforms raw garlic into a smooth, snackable treat — without the bite.