Premium Quality Cooking Tallow

Restaurant-Quality Cooking Fat, Traditionally Rendered Daily
Our signature cooking tallow begins with fresh beef shank from grass-fed cattle, rendered daily using traditional methods passed down through generations. This pure, versatile cooking fat is the same premium tallow we use in our Lady May and May's Market restaurant kitchens.
Perfect for:
High-heat cooking and frying
Sautéing vegetables
Crispy potato dishes
Pan-seared meats
Traditional baking
Natural skincare (when whipped)
Product Details:
24 oz glass jar packaging
Single-ingredient: 100% grass-fed beef tallow
Fresh-rendered daily
Shelf-stable
No additives or preservatives
Restaurant-grade quality
Why Grass-Fed Tallow: Sourced from grass-fed cattle and rendered fresh daily, our tallow offers superior heat stability and a clean, pure flavor that enhances rather than masks your food. This traditional cooking fat contains natural nutrients and is suitable for both culinary and skincare applications.
Storage: Store in a cool, dry place. No refrigeration required.
Origin: Crafted in small batches at our Lady May and May's Market facilities, using the same tallow we trust in our restaurant kitchens daily.
From our kitchen to yours - experience the pure, versatile quality of traditionally rendered grass-fed beef tallow.