Welcome back to clean cooking.
This here’s real beef tallow, just one ingredient, rendered the way it’s always been done. No preservatives, no seed oils, no weird stuff. Just good, honest fat like your grandma used.
Use it to fry, roast, sear, or spoon straight into that cast iron skillet. It holds heat, adds flavor, and doesn’t smoke up the kitchen like those fake oils do.
Why folks love it:
22oz
Shelf-stable, no fridge needed
High smoke point = great for frying
Perfect for keto, paleo, carnivore, or just cooking like it’s 1950
Flavor like this doesn’t come from a bottle of canola.
