Now you can choose your favorite flavor of our restaurant-proven grass-fed beef tallow and olive oil blend.
The Problem We Solved (And Can Solve for You)
One oil. Every cooking method. With a 420°F smoke point, our grass-fed beef tallow and olive oil blend handles everything from delicate sautés to high-heat searing to deep frying. No more juggling bottles. No more guessing which oil to reach for.
Consistent, clean flavor. Unlike seed oils that can turn bitter or break down under heat, our tallow-olive oil blend stays stable and adds a rich, savory depth that makes everything taste better—from vegetables to proteins to baked goods.Select from three restaurant-proven flavors:
Original - Pure grass-fed beef tallow and olive oil with naturally rich, clean flavor—perfect for everyday cooking when you want the pure taste of quality fats
Rosemary Garlic - Beef tallow and olive oil infused with aromatic rosemary and garlic for bold, savory cooking—ideal for roasted vegetables, seared meats, and Mediterranean-inspired dishes
Lemon Pepper - Beef tallow and olive oil infused with bright lemon and cracked pepper for versatile, zesty flavor—excellent for seafood, chicken, and adding brightness to any dish
